The Andes Cast Iron Grill Pan is the only option you should consider
taking camping with you when you are required to cook meat! The ridged
design allows the food to sit above the excess fat and oil when being
cooked, leaving healthier and more tasty food. The design also leaves a
seared, restaurant style finish to food. On the opposite side is the
flat side, ideal for frying eggs, making this an extremely versatile
piece of cooking equipment.
It is extremely tough and durable, made out of cast iron so you can be
sure that it will last, especially with it being an Andes item, you can
trust that it will be used for years to come. It is easy to clean, and
with a carry handle at each end it is easy to move without burning
yourself after cooking.
Colour: Black. Size: 50 x 23 x 1.5cm, Weight: 4kg, Material: Cast Iron.